1/2 c. butter, softened
1 c. packed brown sugar, Sucanat, or 5/6 cup honey
1 egg
1 tsp. vanilla extract
1 1/2 c. instant rolled oats
1 c. flour of your choice
1 1/2 tsp. ground cinnamon
1/4 tsp. sea salt
1/2 tsp. baking powder
1/4 tsp. baking soda
1 c. fresh or frozen Aronia Berries

In a bowl, cream butter and sweetener. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the aronia berries. Drop by heaping teaspoonfuls onto lightly-greased baking sheet. Bake at 180 C for 12 to 14 min, or until golden brown. Yield: 35 cookies