2 cups flour
1 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
2 Tbsp shortening, not margarine
1 egg
1 orange, grated rind and juice
1/4 to 1/2 cup orange juice
1/2 cup walnuts or pecans, chopped
1 cup Aronia berries (fresh or dried), may sliced them in half

Grease loaf pan. Blend first four ingredients. Add and mix shortening, egg, grated orange rind and enough juice to moisten but not make as thin as cake batter. Stir in nuts and aronia berries. Bake at 180°C about 40 minutes. Cool before turning out.

Allow flavors to blend by refrigerating overnight or longer.